This wine brings juicy red fruit with good mid-palate weight from the Merlot, ripe, jammy flavors from the Zinfandel, and dark fruit and structure from the Petite Sirah and Tannat. This blend of the California’s finest varieties results in a very tasty, complex wine with lots of fruit flavors and a long, soft finish.

"For Crush, Dave and I hand-selected a special blend of our favorite varieties to create a red wine that pulls you in with notes of smoky berry and a pop of raspberry jam. Around the dinner table or out on the patio, it's a wine you're going to want to share with your favorite people." – Sean McKenzie


Smoky berry
Raspberry jam

Tasting Notes

Juicy, red fruit
Dark fruit
Ripe, jammy flavors
Long, soft finish 

Food Pairing

A wonderful wine, enhanced by such foods as barbecue ribs, Vietnamese-style pork sandwiches, or vegetarian stuffed poblano peppers.


90 Points & Gold Medal: 2021 San Diego Wine & Spirits Challenge
Gold Medal: 2019 San Francisco International Wine Competition
Gold Medal: 2019 San Francisco Chronicle Wine Competition