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Recipes From the Road

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Appetizers Desserts Main Courses

TORTILLA SOUP

CHEF FIONA’S JALAPENO, BEER AND SPICED MARINATED GRILLED CHICKEN

PECAN CRUSTED WHITE FISH WITH CHARRED TOMATOES, RED PEPPERS AND LEMONS

ROASTED CARROTS, RED QUINOA, BITTER GREENS AND FETA SALAD

BROWN SUGAR AND FIVE SPICE RUBBED PORK CHOPS

BARLEY SALAD WITH MUSHROOMS, ASPARAGUS AND SWISS CHARD

FRIED GREEN TOMATOES WITH CHUNKY REMOULADE

GREEN BEAN SALAD WITH CHERRY TOMATOES, FETA AND DILL

RICE NOODLE SALAD WITH FRESH VEGETABLES AND HERBS

CHEF FIONA’S BLACK RICE SALAD

CHEF FIONA’S MEDITERRANEAN CHICKPEA CAKE WITH TAHINI SAUCE

STEAK AND BRAISED WHITE BEANS ON GRILLED BREAD WITH A TOMATO SALAD

BLACKBERRY AND APPLE BRAISED GREENS

GRILLED ZUCCHINI CAPRESE WITH TOMATO VINAIGRETTE & BASIL-WALNUT PESTO

LOBSTER SALAD WITH FENNEL, CHILE, AND LEMON ON BUTTERED TOASTS

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