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Recipes From the Road

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Appetizers Desserts Main Courses

MAPLE PECAN BREAD PUDDING WITH FRESH PEACH SAUCE

PEACH-BERRY COBBLER

COCONUT PANNA COTTA WITH A STRAWBERRY RHUBARB SAUCE

GINGER-LIME OATCAKES WITH FRESH PEACHES AND CREAM

CHEF FIONA'S GREEN CHILI BRAISED CHICKEN

GARLIC MARINATED FLANK STEAK WITH FRESH HERB AND OLIVE TAPENADE

GRILLED STEELHEAD TROUT WITH AN ARUGULA PESTO AND PEACH SALSA

MOJO BRAISED PORK SHOULDER

GRILLED HALLOUMI WITH STRAWBERRIES, FIGS, HONEY & BASIL

SEAFOOD STEW WITH FENNEL AND SUN-DRIED TOMATOES

VEGETARIAN STUFFED POBLANO PEPPERS

PULLED CHICKEN WITH BLACKBERRY BBQ SAUCE

LAMB BALLS WITH ROASTED RED PEPPER VINAIGRETTE

TORTILLA CRUSTED HALIBUT WITH TOMATILLO SALSA & CILANTRO-LIME CREAM

BLACKENED BRAISED BRISKET

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