An Unexpected Pairing
When Dave Matthews and Sean McKenzie first met, they realized they had a few things in common, like a passion for making wine at least as strong as their passion for drinking it.
They set out into wine country, looking for a way to make quality wines accessible to everyone. Along the way, they found inspiration in the down-to-earth characters and unforgettable flavors that give the region its rare kind of charm.
2018 CRUSH RED BLEND CALIFORNIA
$15
Aromas
Smoky berry
Raspberry jam
Tasting Notes
Juicy, red fruit
Dark fruit
Ripe, jammy flavors
Long, soft finish
Food Pairing
A wonderful wine, enhanced by such foods as barbecue ribs, Vietnamese-style pork sandwiches, or vegetarian stuffed poblano peppers.
2020 SAUVIGNON BLANC CALIFORNIA
$15
Aromas
Passionfruit
Kiwi
Tasting Notes
Grapefruit
Pineapple
Zesty lime
Crisp, clean finish
Food Pairing
A great sipping wine that also pairs well with classic fish and chips, fresh crab legs, and spicy Mexican food.
Recipes from the Road
Inspired by the local ingredients of each of Dave Matthews' tour stops, Chef Fiona Bohane prepares meals perfectly paired for our wines – from pecan crusted white fish in Charleston, NC to Mojo Braised Pork Shoulder in Berkeley, CA. Check out Chef Fiona's favorite recipes with their wine pairing and make some of Dave's favorite dishes at home.